Infection Control Training Course

Protect yourself and others from preventable infections

Empower everyone from healthcare professionals and food service providers to everyday citizens concerned with public health by demystifying infections. This course gives a clear understanding of different infection types, their transmission methods, and who's most vulnerable. Transform your employees into "Infection Control Heros" with practical measures to protect themselves and others. The course equips learners with "proactive prevention" strategies, revealing common challenges and effective techniques to keep infections at bay.

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What's Covered in This Course?

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Course Outline

Infection Control Training Course
1.   Course Overview
  • Course Overview
2.   Understanding the Nature of Infections
  • What is an Infection
  • How & When are Infections Transmitted
  • Chapter Feedback
3.   Who Needs to Know About Infection Prevention
  • Healthcare Workers
  • Food Service Workers
  • The General Public
  • Chapter Feedback
4.   Challenges & Practice in Infection Prevention
  • Infection Control for Healthcare
  • How to Wear Sterile Gloves
  • Infection Control for Food Service
  • Infection Control for the General Public
  • Chapter Feedback
5.   Conclusion
  • Assessment
  • Course Feedback
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